Hog Roast Spital can cater your wedding day meal in real style, regardless of the type of menu you’re dreaming of being served by our consummate professionals. We’ve catered many weddings and as well as post-ceremony meals, we can cook up a breakfast feast or prepare a buffet for later in the evening, and we can help you to create the perfect menu no matter whether you’re thinking of an informal or formal menu, whether you’d like just one course or several, and regardless of how many people you’re inviting.
We’d love to help you celebrate such a special day with your nearest and dearest and in addition to providing tasty, fresh food that you’d prefer, we’ll also cater for any guests with dietary requirements, such as vegan, vegetarian or gluten-free. We may well specialise in cooking up a storm with our traditional Hog Roast Spital hog roast centrepieces but we can and do offer so much more, including alternative mains such as spit-roasted free-range chickens or turkeys, a hunk of beef brisket or a whole English lamb, accompanied by tasty trimmings and your choice of either rolls and wraps, salads and coleslaw or seasonal vegetables and potatoes of your choosing.
In terms of extra courses, you could order several handmade canapés to welcome your guests to the reception, add a starter or two like roast duck breast with an orange and pomegranate dressing or homemade soup and crusty rolls, select all kinds of scrumptious side dishes to your main, such as sweet potato fries, mac and cheese or a Greek salad, and then decide on your favourite desserts – for instance, profiteroles and cheesecake – to be served as well as your own wedding cake. Or to make the task even easier, you can instead choose one of our own standalone wedding menus, where we set out most of it for you but you can adapt certain parts in order to make it perfect for you and your guests.
Our Hog Roast Spital experts are there for you on your wedding day from start to finish, so book with us now and you’ll be in safe hands.