Hog Roast Landican is well-known for catering with gorgeous traditional hog roast centrepieces, either made into piles of hog roast rolls (which we call pigs in buns) or to be accompanied by seasonal vegetables, potatoes and trimmings in a plated meal. For many years now, we’ve impressed many a customer and their guests with top-quality, fresh, free-range meat and crackling, produced after slow-roasting for hours on end, and we do so at your venue on the day of your party so that it’s all as fresh as can be.
However, did you also know that we offer a wealth of other options too, in case you need us to cater for different personal tastes or special diets, and also in the event that you need additional dishes? Hog Roast Landican can cater any kind of special occasion with ease and with mouth watering food to suit everyone you invite, so if you prefer a spit roast instead of a hog roast, if you need tasty, suitable possibilities for diets such as vegan or gluten-free, or if you need supplemental dishes so that you can enjoy a multi-course menu, we’ve got you covered each and every time.
While many of our repeat customers return to us for our signature food, they also do for our alternatives, like spit-roasted whole English lamb, sirloin of beef, chickens or turkeys, and we can also provide various standalone menus to make choosing even easier, like our Loaded Fries, Barbecue, Alfresco or Southern Slow Roast. If you’d like to create your very own menu from scratch, though, you can easily do so by combining any number of handmade canapés, starters, sides or desserts to your selected main, so, for example, you could order a hog roast made into pigs in buns with a mac and cheese side or spit-roasted turkeys, a vegan main and a homemade dessert, or you could even enjoy a great feast of appetisers, starters, mains with sides and puddings if you like instead.
Whatever kind of menu you’re dreaming of for your next special occasion, Hog Roast Landican will do you proud, so call us today and see how.