For a tasty treat that all of your guests can enjoy, hiring Hog Roast Port Sunlight to cater is a great decision. We have so much choice and variety on offer that we’re sure you’ll be surprised, as while our signature food is something we’re proud of (so much so that it’s a part of our name!) we’ve always understood the need for alternatives and additional options too. We’re often asked to cook a hog roast in order to make plenty of pigs in buns for a buffet-style affair or for part of a sit-down meal alongside seasonal vegetables, potatoes and all the trimmings you know and love but we can always provide something different if you prefer or if your guests’ personal preferences or dietary needs require.
Hog Roast Port Sunlight can cook up a storm for you and your guests with spit-roasted lamb, beef, turkey or chicken or a barbecue feast of gourmet sausages, 100% beef burgers, ribs and chicken kebabs if you like or we can serve one of our specialty standalone menus, like our Southern Slow Roast, Loaded Fries or new Alfresco Menu. Vegans can dine on a tasty option like our homemade, slow-simmered pulled jackfruit in a bun while vegetarians can enjoy our grilled veg and halloumi skewers and if you need dishes for guests on diets due to food intolerances or allergies, just let u know and we’ll help you figure out suitable, scrumptious dishes to make fresh on the day. We can easily make our pigs in buns gluten-free too, as all of the ingredients are already suitable except for the bread rolls and wraps.
If you’re thinking of featuring several courses, we can help you build your own menu by mixing and matching items between ours and with an extensive list of possibilities of welcome canapés, starters, sides and desserts to add to your chosen main, Hog Roast Port Sunlight has got you covered from start to finish. Regardless of the type of party or event that you’re planning next, speak to our experts about your dream menu and we’ll help make lasting memories for you and all of your guests.