A Delicious Low And Slow Hog Roast Thornton Hough Banquet

When you want to thoroughly impress your guests with mouthwatering food that looks and smells amazing and tastes sensational, there’s no need to look any further than our dedicated experts at Hog Roast Thornton Hough. You may well be surprised at the cost, as a hog or spit roast can go a long way to feed a large group of people, and we’re sure that you’ll be more than happy with the quality food that we freshly prepare, cook and serve directly at your venue, while providing top-notch service that’s second to none.

Hog Roast Thornton HoughWhether you’re organising your wedding meal, a birthday party, hen do, christening or work party (or anything else that comes to mind), our food is suitable for anything and everything, either formal or informal and regardless of the number of people that you’ll be inviting. We can cater for several hundred or more people as easily as we can a small intimate group, with many years of experience and training behind us and with the customer’s needs in mind each and every time.

You may need alternative dishes to serve to guests on special diets or those who may prefer a different meat or you may be thinking of featuring a menu of several courses, and Hog Roast Thornton Hough can do it all. If you simply want a hog or spit roast and nothing else, that’s no problem, but if you want to add a side or a veggie main or have a complete menu together with welcome canap├ęs, starters, mains, sides and desserts, your wish is our command.

We also offer special menus, including our spectacular Southern Slow Roast – four hot or cold sides to accompany three meats of your choice, all marinated and then slow-roasted to perfection on the day. For a birthday celebration that Hog Roast Thornton Hough catered on Friday evening, we wowed everyone with a great feast of sticky pork ribs, roast chickens and spicy lamb, as well as coleslaw, corn cobettes, sweet potato wedges and mac and cheese, and we also provided a vegetarian main of veggie skewers. The guests made short work of our scrumptious banquet and everything was devoured in record time.